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Wednesday, 2019 Jun 05th

Saline City Council took no action on Brecon Grille’s request to renew a license agreement with the city for use of “Leather Bucket Alley,” a city-owned alley between the downtown restaurant and Benito’s Pizza.

Government

Tuesday, 2019 Jun 04th

 

Marian L. Allmand, age 91, passed away peacefully on Sunday, June 2, 2019 in Saline, MI.  She was born on July 28, 1927 in Saline, the daughter of Aaron and Bertha (Finkbeiner) Feldkamp.  

Obituaries

The Saline varsity baseball team won its sixth straight district championship Monday at Saline High School.

Logan Evans struck out 13 batters in a seven-inning two hitter as Saline beat Ypsilanti-Lincoln, 1-0, in the district semi-final. The Hornets then went on to defeat Huron, 10-3, in the district final.

Sports

 

  Saline High School Writing Center recently celebrated the publication of their literary magazine, “Dreams”, with a launch party hosted by Carrigan’s Café.

Schools

Monday, 2019 Jun 03rd

Salty Summer Sounds (formerly known as the Summer Music Series) is an outdoor concert brought to you each week by Saline Main Street. This year the downtown community development nonprofit launches their live music calendar on Thursday, June 13th with local jam band, Pajamas. Wear your favorite jammies  to this fab pajama party and be entered to win the Grand Prize for coolest PJs!

Downtown Saline

James S. Bowker, age 85, passed away June 1, 2019 at the Linden Square Assisted Living Center in Saline, MI.  He was born December 7, 1933 in Dickson, TN, the son of Felix E. and Lorene M. (Dotson) Bowker.  He served in the U.S. Army during the Korean War, including a tour of duty in Korea.  On July 9, 1955, he married Maxine Hall; and she preceded him in death in September 2015.

Obituaries

Nearly 500 Saline Area Schools graduates venture into the future with advice to be bridge builders in these polarized times.

Schools

Sunday, 2019 Jun 02nd

The Celtic band “Paddy’s Cure’ will bring its shenanigans from West Michigan  to perform at the Saline Celtic Festival, which is set for July 12 and 13 at Mill Pond Park. This will be the band’s first appearance at the festival.

The Saline High School Class of 2019 will graduate at commencement ceremonies held at 6 p.m., Sunday, at Hornet Stadium.

For those who can't attend, the ceremony will be streamed live on SalineLive.com.

Schools

First came the lightning. Then came the rain. And then they called the whole thing off until Monday.

Saline and Lincoln were in the bottom of the first inning of the district semifinal at Saline High School Saturday when an umpire spotted a flash of lightning and suspended action for 30 minutes. The game never did resume.

According the Saline Athletics Department, the tournament resumes at 1 p.m., Monday.

The game was scoreless.

Sports

Friday, 2019 May 31st

The Saline Stone & Thistle Garden Club would like to extend a huge thank you to the community for making our annual plant sale a success. Funds from the plant sale are used in part to support local charities and organizations including:

  • Saline District Library
  • Renstschler Farm
  • Saline Main Street Be Bloomin’
  • Saline Area Social Services

Thank you to all those who braved a cold, windy morning to buy our plants!  See you next year!

Community

The average residential water customer in the City of Saline will pay an extra additional $60 a year for water and sewer after city council approved new consumption rates taking effect June 1.

Government

Thursday, 2019 May 30th

Taste the Local Difference and Pittsfield Township Farmers Market are excited to announce the 2019 Cooking at the Market series. This six part series brings area chefs, food businesses, and health professional to the market to share their best practices for preparing and enjoying seasonal produce.

Community

Chef Sam Musto, Culinary Arts Instructor for the SWWC at Saline High School earns Certified Executive Chef designation from the American Culinary Federation. 

This process involved the following:

1.      Education Accomplishments: 

  • Associate's Degree in Culinary Arts, B.S. degree in Human Resources, M.A. degree in Industrial Relations.

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